Filet Mignon Adobo(With Red Bean Ragout)
Filet Mignon Adobo(With Red Bean Ragout) is an moderately easy dinner. Made with 1 c. uncooked red beans, picked through, rinsed and soaked overnight, 3 c. water, 2 1/2 tsp. salt, divided, 1/4 lb. pancetta or canadian bacon, chopped and 3 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain the beans.
Put beans, water and 1/2 teaspoon of the salt into a saucepan.
Bring to a boil, then lower the heat and simmer for 2 hours.
Add more water as needed to just cover the beans as they are cooking.
When the beans are almost done, saute the pancetta or Canadian bacon for 3 to 4 minutes.
To make a sofrito, add the garlic, chili, tomato, onion and remaining 2 teaspoons salt.
Simmer for 5 minutes.
Add the sofrito and squash to the beans and cook, uncovered, for an additional 25 minutes, adding water as needed.
π· Perfect Pairings
Complete your meal with these
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