Fettuccini Soufflé(Serves 4 To 6)
Fettuccini Soufflé(Serves 4 To 6) is an moderately easy dinner. Made with 1 1/2 c. milk, 1/2 lb. fettuccini, 2 small cloves garlic, mashed, 2/3 c. grated parmesan cheese and 1/4 lb. gruyere, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a heavy-bottomed saucepan, bring the milk to a boil. Meanwhile, plunge the pasta into rapidly boiling, salted water and cook until al dente, about 7 minutes if dried or 3 minutes if fresh.
Drain the pasta well and mix with the milk, garlic, Parmesan, Gruyere and butter.
Season very generously with salt, pepper and a pinch of nutmeg.
Stir in the herbs (parsley and chervil).
Let the mixture cool for about 5 to 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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