Fennel and Garlic Crusted Pork Loin
Fennel And Garlic Crusted Pork Loin is an moderately easy dinner. Made with 3 cloves garlic, 2 tsp. fennel seed, 3/4 tsp. salt, 1/4 tsp. freshly ground black pepper and 1 1/4 lb. boneless pork loin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
On cutting board, combine garlic, fennel seed, salt and pepper.
Chop together to break seed and mince the garlic.
Rub mixture over surface of pork.
Place in small roasting pan.
Add chicken broth to pan.
Roast pork 50 minutes or until meat thermometer reads 150° and center is pink, but cooked through.
🍷 Perfect Pairings
Complete your meal with these
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