Featherweight Chocolate Chip Cookies
Featherweight Chocolate Chip Cookies is an moderately easy dinner. Made with 2 egg whites (room temperature), 2/3 c. super fine sugar, 1 tsp. vanilla, pinch of salt and 1 (6 oz.) pkg. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Cover a large baking sheet with foil; set aside.
In a medium size bowl, beat egg whites until foamy. Gradually add super fine sugar; beat until stiff peaks form.
Mix in vanilla and salt, then fold in chocolate pieces and walnuts. Drop by teaspoonfuls, 2 inches apart, on baking sheet.
Put in oven, then turn off heat and leave cookies at least 5 hours without opening door.
They can be left overnight for convenience. Cookies will be a very light brown in color.
Store airtight until ready to serve.
Makes about 45 cookies.
π· Perfect Pairings
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