Feast Day Chile Balls
Feast Day Chile Balls is an moderately easy dinner. Made with 1 c. chopped green new mexican chile, roasted, peeled, stems and seeds removed, 1 lb. lean ground pork, 1/4 c. chopped onion, 1/2 c. raisins and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown the pork; add the onions and saute until onions are soft.
Pour off excess fat.
Stir in the chile, raisins and sugar. Beat the egg whites until they form peaks.
Combine flour and egg yolks and mix thoroughly.
Fold the egg yolk mixture into the whites until combined to form a batter.
Take about 1 teaspoon of meat mixture, roll it in the flour and shape into 1-inch balls. Dip the chile balls into the batter and deep fry in 350Β° oil until golden brown.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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