Fat Free Mountain Frosting
Fat Free Mountain Frosting is an moderately easy dinner. Made with 1/2 c. white sugar, 1/4 c. white corn syrup, 2 tbsp. water or maraschino cherry liquid, 2 egg whites and 1 tsp. flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in medium or small saucepan.
Bring to boiling quickly.
Boil rapidly; don't stir.
Boil until temperature is 242Β° or until 6 to 8-inch thread spins when dripped from a spoon.
While mixture boils, beat egg whites to stiff peaks. When boiled mixture reaches proper stage, pour in a thin stream into egg whites, beating on high constantly.
Beat until glossy peaks form.
Put in food coloring.
π· Perfect Pairings
Complete your meal with these
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