Exa's Roll Recipe

Mix potato water, sweet milk and shortening; let cool until lukewarm.

Add egg, sugar, salt and dissolved yeast, mix well. Add about two cups of flour, beat well until it is the consistency of pan cake mixture.

Cover and keep in a warm place one hour. Add enough flour to kneed into biscuit dough texture.

Let rise until double in bulk about one hour.

If ready to use, pinch off desired amount, roll out, cut with biscuit cutter, dip in melted butter and place close together in baking dish with sides.

Let rise again and bake.

Punch down unused mixture and place in refrigerator.

Mixture will last about two weeks in refrigerator.