Escalloped Oysters
Escalloped Oysters is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with pt. small oysters, . saltine crackers, . butter, . milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Butter a 2 1/2-quart casserole. Check oysters for shell pieces.
Layer crushed crackers, oysters, butter, salt and pepper, about or 3 layers. Pour any oyster juice over top. Scald milk.
Pour over all. Bake in hot oven at 400Β° for 30 to 40 minutes.
Insert knife in center; should come out clean, like a custard pie. This can be doubled easily; use a larger casserole.
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