Escalloped Eggplant
Escalloped Eggplant is an moderately easy dinner. Made with 2 medium eggplants, 1 c. thick white sauce, 1 jar pimento cheese, 1/2 tsp. mustard and 1/4 tsp. pepper and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant, cut into 2-inch cubes.
Boil in salted water 15 minutes or until tender.
Drain well.
Add cheese, mustard, pepper and paprika to white sauce.
Cook over hot water until cheese melts.
In small amount of shortening, fry ground meat until brown.
Add onion and green pepper, cooking until tender.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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