Escalloped Corn
Escalloped Corn is an moderately easy dinner. Made with 1/4 lb. saltines, crushed, 1 can creamed corn, 1 egg, beaten, 3/4 c. milk (skimmed) and 1 small can pimientos, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
All ingredients an put in buttered casserole.
Dot top with butter (1 tablespoon).
Sprinkle with paprika.
Bake, covered,
400Β° oven for 45 minutes.
Remove cover and bake for 5 minutes longer.
Makes 8 servings.
Each serving contains 145 calories, 40 grams protein and 4.1 grams of fat.
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