Endive Salad
Endive Salad is an moderately easy dinner. Made with 1 medium head endive, 4 hard-cooked eggs, 4 thin slices bacon, 1 c. sugar and 1 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash endive and cut in bite size pieces.
Drain and place in large bowl.
Brown bacon in skillet and add sugar, vinegar, salt and pepper.
Bring to a boil.
Cut 2 hard-boiled eggs fine and blend with endive.
Add minced onion, then pour hot vinegar syrup over endive mix.
Slice 2 hard-cooked eggs to garnish the top and serve the salad in small bowls.
π· Perfect Pairings
Complete your meal with these
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