Emily's Bean Soup
Emily'S Bean Soup is an impressive dinner. Made with 1/2 c. each, great northern, kidney, navy, lima, pinto beans, butter split green or yellow peas, and lentils (4 1/2 c. in all), water, 1 ham bone, 4 carrots and 1 large onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil beans in 5 c. water.
Boil 2 min., then let stand covered 1 hour.
Place ham bone in pot and 3 quarts water, simmer 1 hr.
Drain beans and add to the ham stock.
(Can use the bean water too.)
Add remaining ingredients.
Simmer 2 - 3 hrs. or until beans are tender.
Discard bones; add additional water if desired.
Yield: 5 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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