Electric Smoker Smoked Oysters

Name: Electric Smoker Smoked Oysters
Prep time: 10 min
Cook time: 90 min
Yield: 12
Ingredients: 12 each fresh oysters in shells, rinsed and scrubbed clean; 2 pinches salt; 2 tablespoons Worcestershire sauce

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 12 servings 👁️ 9 views

Simple yet elegant oysters smoked in their own shells. I've never been a fan of canned oysters but they don't even compare to these. Smoking them in their own liquor plumps them up and gives them a great texture.

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🔗 Recipe adapted from AllRecipes

#Smoked #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 12

Difficulty Easy

🛒 Ingredients

12 each fresh oysters in shells, rinsed and scrubbed clean

2 pinches salt

2 tablespoons Worcestershire sauce

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 30

% Daily Value*

Total Fat 0.7g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 149mg 6%

Total Carbohydrate 2.4g 1%

Dietary Fiber 0g 0%

Total Sugars 0.3g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an electric smoker to 225 degrees F (110 degrees C).

Shuck oysters and add them to a bowl along with their liquor.

Add salt and let marinate for 20 minutes.

Meanwhile, wash 1/2 of the shells.

Drain liquor from the oysters and place an oyster in each half shell.

Place shells directly on the grate and smoke for 1 1/2 hours.

Top each oyster with a dash of Worcestershire sauce before serving.