Eggplant with Mac Nuts
Eggplant With Mac Nuts is an moderately easy dinner. Made with 3 medium eggplant, 2 tbsp. oil, 1 onion, chopped, 1 clove garlic, chopped and salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Halve each eggplant and scoop out the pulp, leaving a 1/4-inch thick shell.
Dice the pulp finely.
Heat oil in a skillet and cook onion and garlic in it until tender.
Add eggplant pulp and cook slowly until lightly browned and almost tender.
Season with salt and pepper.
Add tomato and Worcestershire and simmer 3 minutes.
Stir in eggs and nuts and use to stuff eggplant shells. Top with bread crumbs.
Set in an oiled shallow roasting pans. Bake at 375Β° for 25 minutes or until shells are tender.
Serves 6.
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