Eggplant-Tomato Casserole
Eggplant-Tomato Casserole is an moderately easy dinner. Made with 1 large eggplant, peeled and sliced, 1 (8 oz.) can whole kernel corn, 4 tomatoes, quartered, 1/2 tsp. sugar and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover eggplant with salted water and boil for 10 minutes.
In buttered baking dish, layer the eggplant, corn and tomatoes. Sprinkle with sugar, bread crumbs, salt and pepper.
Sprinkle with cheese.
Bake at 300Β° for 30 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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