Eggplant Purée(Baba Ghanouge)
Eggplant Purée(Baba Ghanouge) is an moderately easy dinner. Made with 2 large eggplants, 1/2 c. tahini (sesame paste), 3 garlic cloves, crushed, 3 lemons and salt to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Pierce eggplants at different points.
Broil for 30 minutes, turning occasionally (the surface should be burned and cracked). Remove skin, drain pulp.
Combine all ingredients in blender; purée until smooth.
Garnish with chopped parsley and olive oil. Eat with fresh pita bread.
🍷 Perfect Pairings
Complete your meal with these
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