Eggplant Parmigiana
Eggplant Parmigiana is an moderately easy dinner. Made with 2 medium eggplant, vegetable oil, grated parmigiana cheese, bread crumbs and tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Peel and slice eggplant.
Beat eggs in bowl.
Dip eggplant in eggs and then cover with bread crumbs.
Fry your eggplant in vegetable oil and put on side.
Thinly slice Mozzarella cheese. Now you're ready to assemble your dish.
Using a large casserole, layer your eggplant, then cover with tomato sauce, Mozzarella and sprinkle your grated Parmesan cheese.
Continue this layering until you're finished.
Place your casserole dish, uncovered, in oven set at 350Β° for 35 minutes.
Remove; cool for 30 minutes and then ready to serve.
π· Perfect Pairings
Complete your meal with these
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