Eggplant Parmesan Casserole
Eggplant Parmesan Casserole is an moderately easy dinner. Made with 1 large eggplant, 2 c. italian seasoned bread crumbs, 1 (8 oz.) can tomato sauce, 3 eggs, beaten and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel eggplant and slice thinly.
Dip in eggs, then in bread crumbs.
In a large skillet, fry eggplant until tender and brown. Drain on paper towels.
Place alternate layers of eggplant, grated cheese and tomato sauce in 2-quart casserole.
Bake at 350Β° until bubbling hot (about 30 minutes).
Serves 10.
π· Perfect Pairings
Complete your meal with these
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