Eggplant Parmesan
Eggplant Parmesan is an easy dinner. Made with 1 lb. ground beef, 1 or 2 medium eggplants, cut in 1/2-inch pieces, 1 lb. grated mozzarella cheese and 1 lb. jar spaghetti sauce (prego or ragu), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Mix sauces and beef.
Cook eggplant until tender.
Drain well.
In a 2 1/2 or 3-quart casserole dish, layer beef, eggplant and cheese until the last layer is cheese.
Heat until cheese is melted and hot.
π· Perfect Pairings
Complete your meal with these
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