Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 eggplant, peeled and sliced 1/3-inch thick, 2 eggs, mixed with 1/4 c. milk, italian bread crumbs, olive oil and plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put flour in bag; shake a few pieces of eggplant at a time in flour, then dip in egg mixture, then bread crumbs.
Fry in olive oil until golden brown; drain on paper towels.
While frying eggplant, make sauce.
π· Perfect Pairings
Complete your meal with these
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