Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with eggplant, parmesan cheese, mozzarella cheese, . spaghetti sauce and breadcrumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Slice eggplant in 1/4-inch slices.
Dip in slightly beaten egg and coat with breadcrumbs.
Brown both sides in skillet with oil, about 1 minute each side.
Place browned eggplant on paper towels to absorb oil.
In 9-inch round casserole dish, place a layer of eggplant, then spoon thin layer of sauce over and sprinkle Parmesan and Mozzarella over sauce.
Use a dash of chili powder on each slice.
Repeat layers and top with Mozzarella.
Microwave for approximately 5 to 10 minutes.
Serves 3 to 4 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment