Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 medium eggplant, 2 c. tomato sauce, 1 egg, beaten, 1 c. breadcrumbs and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel and slice eggplant.
Dip into egg and breadcrumbs.
Fry in oil until browned lightly.
Use a long, low baking pan and pour enough tomato sauce to cover the bottom.
Put one layer of fried eggplant slices and enough Mozzarella cheese to cover.
Sprinkle with Parmesan cheese and cover with a layer of tomato sauce. Repeat process until all the ingredients are used, ending with cheese and sauce layer.
Bake at 375Β° for 30 minutes.
Serves four.
π· Perfect Pairings
Complete your meal with these
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