Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 large eggplant, 3 eggs, beaten, 1 c. bread crumbs, 3/4 c. olive oil and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Pare eggplant and slice into 1/4-inch thick pieces.
Dip first in eggs, then in crumbs.
Saute in hot oil until brown on both sides.
In 2-quart casserole, place layer of eggplant.
Cover with Parmesan cheese, oregano and sliced Mozzarella cheese.
Cover well with tomato sauce.
Repeat until all eggplant has been used. Top last with Mozzarella cheese.
Bake uncovered for 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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