Eggplant Parmesan
Eggplant Parmesan is an moderately easy dinner. Made with 1 medium size eggplant, 1 c. bread crumbs, 2/3 c. oil, 1 medium can tomato sauce and 2 c. mozzarella cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Slice eggplant.
Dip in beaten egg, then in bread crumbs.
Fry in oil.
Take eggplant slices out when brown and put a layer in a baking dish.
Top with sauce that has been mixed with garlic, oregano, thyme and sugar. Add cheese and continue eggplant layer, sauce and cheese until finished.
Top with Parmesan cheese.
Bake at 350Β° for about 30 minutes until cheese browns.
π· Perfect Pairings
Complete your meal with these
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