Eggplant Northern Italian Style(Serves 4)
Eggplant Northern Italian Style(Serves 4) is an moderately easy dinner. Made with 4 baby eggplants, 1 large clove garlic, minced, 1 tomato, 1/4 c. mozzarella, diced and 1 tbsp. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Halve eggplants lengthwise.
Crisscross meaty part with sharp knife.
Place in large skillet.
Add water to half depth, bring to boil.
Cover and simmer 10 to 15 minutes or until tender enough to pierce with fork.
Remove from pan and drain.
Saute garlic until golden.
Dice tomato and combine with garlic, cheese, parsley and oregano.
Pour sauce in large baking dish.
Sprinkle eggplant with salt and pepper and place skin side down in sauce.
Top with cheese mixture.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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