Eggplant in Tomato Sauce
Eggplant In Tomato Sauce is an moderately easy dinner. Made with 4 c. fresh eggplant, peeled and cubed, 2 medium white onions, chopped, 1 small green pepper, chopped, 3 garlic cloves, crushed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large skillet, saute the eggplant, onions, pepper, garlic and salt in the olive oil.
Add tomatoes, bay leaf, dissolved chicken bouillon cube, vinegar and oregano.
Cook for 5 minutes, stirring occasionally.
Add tomato paste and mix well.
Cover and simmer for 20 minutes.
Remove the lid, stir and discard bay leaf. Serve hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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