Eggplant Caviar
Eggplant Caviar is an moderately easy dinner. Made with 1 eggplant, 1 large yellow onion, 1 garlic clove, 2 large tomatoes and 1/2 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash eggplant and bake in moderate (375Β°) oven for about 45 minutes.
Run cold water over it.
Peel carefully and dice.
Peel onion, garlic and tomatoes; chop well.
Mix with eggplant.
Add remaining ingredients; mix thoroughly.
Chill well before serving with crackers.
π· Perfect Pairings
Complete your meal with these
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