Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, peeled and cubed, 1 stick margarine, 1 egg, 1 green pepper, chopped and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil the eggplant in salt water with onion and green pepper. Mash and drain. Add egg and melted butter.
Layer eggplant mixture, cracker crumbs and cheese in casserole dish. Top with more cracker crumbs and cheese. Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment