Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, 1/2 c. milk, 1 small onion, chopped, 1/2 c. buttered bread crumbs and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Eggplant
1-inch cubes; cook in boiling, salted water 8 minutes; drain. Add egg, milk, butter, onion and dry bread crumbs.
Put into greased, 1 quart baking dish. with buttered bread crumbs.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment