Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 large eggplant, 1 medium onion, chopped, 1 bell pepper, chopped, 1 c. bread crumbs or stuffing mix and 1 to 2 c. sharp cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Peel and slice eggplant approximately 1/2 to 3/4 inch thick. Salt and pepper and let stand a few minutes.
Brown in Wesson oil and drain.
In casserole dish, place 1 layer of eggplant, then onion, then pepper, cheese and tomatoes.
Repeat if using a deep dish.
Top with bread crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment