Eggplant Casserole
Eggplant Casserole is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with medium to large eggplant, . margarine or butter, melted, . flour, c. canned tomatoes and green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel, dice and cook eggplant for 10 minutes in salted water. Drain eggplant.
Blend flour and margarine together in a separate bowl.
Cook tomatoes, green pepper and onion in a saucepan until tender, approximately 10 minutes.
Add butter and flour mixture to tomato mixture, stirring slowly.
Cook until it thickens.
Place one layer of eggplant in baking dish, then one layer of tomato mixture and then sprinkle with cheese.
Repeat layers, ending with cheese.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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