Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium sized eggplant, 1/2 green pepper, 2 eggs, beaten, 1 can undiluted mushroom soup and 1/2 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and cube eggplant.
Cook in salted water.
Drain cooked eggplant and add 1/2 green pepper that has been sauteed in butter. Add eggs, soup and 1/2 cup cracker crumbs.
Place 1/2 of mixture in casserole, then a layer of sliced fresh tomatoes and a layer of sliced American cheese.
Add remaining eggplant mixture and top with cracker crumbs.
Dot with butter.
Bake in moderate oven until hot and bubbly, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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