Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 eggplant, 1 c. water, 1/2 c. onion, 1 c. milk and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant and cut in slices.
Dip eggplant in lemon juice. Cook in boiling salty water until tender.
Drain.
Mush eggplant in small pieces.
Add onions and bell pepper.
Beat egg and combine with milk, black pepper and cracker crumbs.
Mix all ingredients together and bake in a greased baking dish at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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