Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 large eggplants, about 3 lbs., 3 c. spaghetti sauce, ragu garlic and mushrooms, salt and pepper to taste, 1 medium onion, chopped and 1/2 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel eggplants, cube and boil until tender.
Drain and mash. Saute ground meat with onion until no longer pink.
In large bowl, mix all of the ingredients, except 1/2 c. cheese for topping. Pour mixture in 9-inch x 13-inch pan sprayed with Pam.
Top with remaining cheese. Bake at 350Β° about 25 minutes until set.
π· Perfect Pairings
Complete your meal with these
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