Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 4 tomatoes, skinned, 3 green peppers, 1 onion, 1 eggplant and cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel and cube eggplant.
Put in boiling salted water.
Boil for 3 minutes.
Drain.
Put in bottom of 9 3/4 x 9 3/4 x 2-inch casserole dish.
Stew together tomatoes, peppers and onion.
When all vegetables are cooked (nice and soggy), pour over eggplant. Sprinkle on oregano, black pepper, salt and top with grated Parmesan cheese, Cheddar cheese and bread crumbs.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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