Eggplant Casserole
Eggplant Casserole is an impressive dinner. Made with 4 qt. chopped eggplant, 2 c. chopped onion, 1 c. parsley, 1 tsp. celery salt and 1 tsp. butter-flavored salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the eggplant in salt water, rinse and drain.
Cook eggplant in a mixture of Sauterne, water, Worcestershire, hot sauce and soy sauce until it can be mashed.
Pour into a colander, saving the juice.
π· Perfect Pairings
Complete your meal with these
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