Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 1 medium eggplant, pared, 2 tbsp. butter, 2 well beaten eggs, 1/2 c. bread crumbs and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant in a little water; mash.
Beat well.
Saute onion in butter.
Add to mashed eggplant with salt and pepper. Turn into greased 1-quart casserole.
Top with bread crumbs and cheese mixed together.
Bake in preheated oven at 375Β° for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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