Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 c. eggplant, cooked and drained, 1 medium chopped onion, 1 or 2 cans whole tomatoes, drained, 4 eggs and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in bacon grease or butter and add tomatoes and eggplant (mashed slightly with potato masher).
Add eggs; stir in cheese.
Add bread crumbs.
Top with remaining crumbs.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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