Eggplant Casserole
Eggplant Casserole is an moderately easy dinner. Made with 2 large purple eggplant, 1 lb. ground beef, 1 large onion, chopped, 1 clove garlic and 2 cans tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice eggplant 1/4 inch thick; sprinkle with salt and let stand 15 minutes.
Blot off moisture with paper towel. Fry eggplant in olive oil until lightly brown or soft to touch. Saute ground beef with onion and garlic; salt and pepper slightly.
Tomato for about 30 minutes. Layer eggplant, then beef mixture and sprinkle with Parmesan cheese.
Use 8 x 10-inch casserole to layer eggplant. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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