Eggplant Caponata
Eggplant Caponata is an impressive dinner. Made with 1 large eggplant, 1 large chopped onion, 1 large chopped pepper, 2 cans tomato paste and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cube the eggplant into 1/2-inch thick pieces.
Fry lightly until brown in 1/2 cup oil.
Place all ingredients together in large spaghetti pot; cook for 1/2 hour, covered, until thick.
π· Perfect Pairings
Complete your meal with these
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