Eggplant Au Gratin
Eggplant Au Gratin is an easy dinner. Made with 4 small eggplants, 2 large onions, 1 lb. sharp cheese, 2 eggs and 1 stick butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and boil eggplant in salted water until soft; strain off water and mash.
Fry onions in butter.
Beat eggs.
Grate cheese. Combine all ingredients; salt and pepper to taste.
Place in buttered pan.
Bake 30 minutes.
Dot with butter; cover with crackers.
Return to oven; cook 10 minutes.
(May use potato chips, crushed, for topping.)
π· Perfect Pairings
Complete your meal with these
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