Eggplant Appetizer(Baba Ghannuj)
Eggplant Appetizer(Baba Ghannuj) is an moderately easy dinner. Made with 1 large eggplant, 1 clove garlic, 2 tbsp. water, 1/4 c. sesame seed paste (tahini) and olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Wash and remove stem of eggplant. Pierce with a fork about 5 times.
Place in a baking dish.
Bake for 45 minutes or until tender.
Remove from oven and run under cold water.
π· Perfect Pairings
Complete your meal with these
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