Eggplant and Tomato Casserole
Eggplant And Tomato Casserole is an impressive dinner. Made with 1/4 c. butter, 1 medium onion, chopped, 3/4 lb. mushrooms, sliced or canned, 1/2 green pepper, chopped and 1 medium eggplant, peeled and cut in 1-inch cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat; drain.
Heat butter in skillet and add onion, mushrooms, green pepper and garlic.
Saute until vegetables are limp.
Add eggplant, tomatoes, parsley, salt, pepper and oregano. Cover and simmer until eggplant is tender.
Uncover and increase heat if needed to reduce liquid.
π· Perfect Pairings
Complete your meal with these
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