Eggplant and Shrimp Casserole
Eggplant And Shrimp Casserole is an moderately easy dinner. Made with 2 large eggplant, 1 large onion, chopped, 1 large bell pepper, 3 cloves garlic and 1 1/2 lb. peeled shrimp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk until soft enough to make mush.
Add eggs and eggplant; mix well.
Saute onions, bell pepper and garlic in olive oil until clear.
Add shrimp and crab meat; stir until shrimp are pink.
Mix with eggplant mixture.
Add salt and pepper.
Pour into casserole dish and bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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