Eggnog
Eggnog is an moderately easy dinner. Made with 12 to 15 eggs, separate whites and yolks, 3 c. sugar, 1/5 bottle 100 proof, 1 pt. whipping cream and whole milk (as much as desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat egg yolks in large bowl until light colored.
Add to yolks the sugar and beat until sugar dissolves.
Add 100 proof slowly to egg yellows.
While beating, add whipping cream (without beating). Add whole milk (as much as desired).
Beat egg whites stiff and add a small amount of salt.
Pour egg whites on top of yolk mixture and cut in.
Sprinkle nutmeg on top of each glass as your serve it. Drink and be merry.
π· Perfect Pairings
Complete your meal with these
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