Eggnog
Eggnog is an moderately easy dinner. Made with 12 egg yolks, 1 lb. fine sugar, 1 pt. good bourbon, 1/8 c. gin and 1/8 c. vodka, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and add sugar gradually so it will almost dissolve. Add slowly (gently) bourbon to which has been added gin, vodka and Scotch.
Whip the cream to stiff peaks.
Whip whites of 6 eggs and stir in slowly, but well, until whites seem to disappear.
Let age for 2 days before serving.
Relax and enjoy.
π· Perfect Pairings
Complete your meal with these
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