Egg Nog
Egg Nog is an easy dinner. Made with 1 qt. whipping cream, 2 c. sugar, 12 eggs, 1 c. bourbon whiskey and 2 tsp. grated nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cream until stiff, adding 1/2 c. sugar one tablespoon at at time.
Break eggs and separate.
Beat egg yolks slowly adding 1 c. sugar.
Beat until sugar is dissolved and the mixture smooth. Whip egg whites to frothy peaks by adding 1/2 c. sugar one tablespoon at a time.
Mix yolks with bourbon, add whipped cream and fold in egg whites.
Sprinkle with nutmeg and serve.
Yields 8 servings.
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