Egg and Artichoke Casserole
Egg And Artichoke Casserole is an moderately easy dinner. Made with 1 bunch green onions, 2 (6 1/2 oz.) jars marinated artichoke hearts, 1 clove garlic, 4 eggs, beaten and 8 oz. medium cheddar, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Finely mince onions using half of the tops also.
Cut the artichokes in thirds and reserve oil.
Saute onions and garlic in artichoke oil.
Combine all ingredients.
Bake in a greased 9 x 9-inch Pyrex dish at 350° for 40 minutes.
Serves 4 as main dish. Can be tripled and serves 30 for brunch, cut into 2-inch squares. Can be prepared a day ahead and refrigerated.
Re-warm about 15 to 20 minutes in a 350° oven.
🍷 Perfect Pairings
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