Efo Riro
This Efo riro variation is a peppery Nigerian spinach stew with palm oil, iru, crayfish, beef, and smoked fish, cooked thick enough to spoon beside rice or eba with deep savory heat.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Blend peppers and onion into a coarse sauce.
Fry iru and pepper sauce in palm oil until reduced.
Add beef, smoked fish, crayfish, and stock.
Fold in spinach and cook until glossy but still green.
Serve thick with rice, eba, or pounded yam.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment