Edl's Turkey Pie
Edl'S Turkey Pie is an impressive dinner. Made with 1 pie crust, 1 small onion, chopped, 1 stalk celery, 2 tbsp. parsley, minced and 6 oz. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt butter in large skillet over medium heat.
Saute onion and celery about 5 minutes.
Add parsley, mushrooms and sage; cook about 5 minutes.
Stir in 1/4 cup flour; cook until it bubbles. Gradually add stock; stir to prevent lumps.
Add cream.
Bring to a boil, stirring constantly.
Simmer 1 minute.
Salt and pepper to taste.
Reserve 1 cup.
Add turkey and lemon juice to remaining sauce.
Put in pie crust; top with top crust.
Bake at 425° for 10 minutes, then at 350° for about 35 minutes, until crust is golden brown.
Heat the reserved sauce to serve with pie.
Makes one 9-inch pie.
🍷 Perfect Pairings
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